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DINNER MENU:

 

Appetizers

 


 

Tirokafteri $9.95

Feta pureed with hot red peppers with pita.

Taramosalata $8.95

The Greek Caviar.

Melitzanosalata $9.95

Eggplant pureed with garlic and olive oil.

Tzatziki $9.95

Yogurt with crushed garlic and grated cucumbers.

Scordalia $7.95

A traditional dip with pureed potatoes and garlic.

Feta and Olives $9.95

Greek feta cheese with olive oil, oregano and Greek olives.

Octopus Toursi $19.95

Marinated octopus with olive oil and vinegar.

Smoked Salmon $15.95

Served with cream cheese on rye bread, finely cut onions, capers

Saganaki $14.95

A wedge of delicately floured cheese flambeed at your table.

Pita Bread $1.00

Feta Bruschetta $8.95

Soup of the day $5.95

Dolmades $9.95

Tender vine leaves stuffed with minced beef and

rice topped with light egg-lemon sauce.

Spanakotiropita $9.95

Phyllo pastry stuffed with feta cheese, spinach and herbs.

Kalamari 16.95

Delectable rings of squid, lightly floured and pan-fried.

Octopus Skaras $22.95

Grilled octopus marinated in olive oil and lemon.

Garlic Shrimps $15.95

Shrimps sauteed in butter with white wine and garlic pernod sauce.

Grilled Kalamari (Skaras) $16.95

Grilled squid in olive oil and lemon.

Loukaniko $9.95

Homemade Sausage.

Shrimp Cocktail $24.95

Gigantes $8.95

Greek Lima beans baked in tomato sauce with fresh herbs.

 

The Famous Arkadia Deluxe Appetizers (for two)


 

COLD

A combination of Smoked Salmon, Taramosalata, Octopus Toursi, Tzatziki, Skordalia, Melitzanosalata

$23.95

HOT

An assortment of Kalamari Skaras, Spanakotiropita, Octopus Skaras, Dolmades

$23.95

 

Salads


 

Greek Salad $9.95

Fresh iceberg lettuce, cucumbers, green peppers,

tomatoes, feta cheese, Greek olives, topped with our

chefs creamy oil & vinegar dressing.

Horiatiki $15.95

The original Greek salad with tomatoes, cucumbers,

green peppers, onions, feta cheese and olives,

topped with extra virgin olive oil.

Caesar Salad $10.95

Crisp romaine lettuce with bacon bits, croutons

and parmesan cheese tossed with our homemade

creamy caesar dressing.

 

Vegetarian


 

Vegetarian Mousaka $19.95

Layers of eggplant, zucchini, potatoes, spinach and

peppers, topped with a bechamel cream sauce.

Served with rice and vegetables.

Vegetarian Souvlaki $16.95

Chunks of eggplant, zucchini, mushrooms, peppers

and onions marinated in natural herbs and spices.

Pasta Primavera $16.95

Garden fresh vegetables sauteed in our chef’s own

primavera sauce and blended with our daily pasta.

Spanakotiropita $15.95

Phyllo pastry stuffed with feta cheese, spinach and

herbs. Served with rice and vegetables.

Vegetarian Exohicko $17.95

Wrapped in filo pastry, stuffed with cheese and

fresh vegetables.

Souvlaki Dinners

Choice cuts of meat marinated in our specially created blend of natures herbs and spices

and grilled to perfection. Served with rice, fresh vegetables and side salad.

Pork $19.95   Chicken $21.95   Beef $26.95 Lamb $26.95

Combo - lamb, chicken & beef $26.95

 

From Our Grill


16 oz. N. Y. Cut $44.95

The finest quality of beef grilled to your taste.

Served with fresh vegetables and potato.

12 oz. N. Y. Cut $35.95

The finest quality of beef grilled to your taste.

Served with fresh vegetables and potato.

9 oz. N. Y. Cut $29.95

The finest quality of beef grilled to your taste.

Served with fresh vegetables and potato.

16 oz. Rib Steak $34.95

Topped with sauteed mushrooms. Served with

potatoes and vegetables.

9 oz. N. Y. Peppercorn Steak $31.95

Jr. N.Y. rolled in peppercorns, flambéd with cognac

and topped with peppercorn sauce.

9 oz. N.Y. & Tiger Shrimps $39.95

Served with fresh vegetables & Potato

Grilled Ontario Lamb Chops $34.95

Four succulent fresh lamb chops slowly broiled to

ensure tenderness. Served with fresh vegetables

and potato.

BBQ Back Ribs $23.95

Bathed in a honey-garlic barbecue sauce. Served

with potatoes and vegetables.

Chicken Breast $19.95

Lightly marinated and grilled to perfection.

Served with fresh vegetables and rice.

Chicken Breast & Tiger Shrimps $34.95

Served with fresh vegetables and rice.

Ortikia (Quails) $22.95

Three jumbo quails marinated in herbs and spices.

Served with fresh vegetables and rice.

Mixed Grill $29.95

A variety of grilled delights including chicken

breast, lamb chop, quail, and Pork Souvlaki. Served

with potatoes and vegetables.

All steaks are certified Black Angus Beef

 

From The Deep Seas


 

Fresh Red Snapper $ Market Price $

Whole red snapper broiled to perfection and

smothered in lemon oil sauce. Served with potato

and fresh vegetables or seasonal Horta.

Fresh Sea Bass $32.95

Whole sea bass broiled to perfection and smothered

in lemon oil sauce. Served with potato and fresh

vegetables or seasonal Horta.

Filet of Salmon 26.95

Fresh Atlantic Salmon broiled and topped with our

lemon oil sauce. Served with potato and fresh vegetables

or seasonal Horta.

Sword Fish Steak $26.95

Grilled fresh swordfish steak topped with a lemon

butter sauce and served with potato and fresh

vegetables.

Filet of Sole $19.95

Broiled and served with rice and fresh vegetables.

Bakaliaros $26.95

A generous portion of salted codfish, pan-fried in

olive oil and accompanied with Scordalia and

seasonal Horta or potatoes and fresh vegetables.

Pan Fried Filet of Tilapia $22.95

Served with rice and fresh vegetables.

Filet of Orange Roughie $22.95

Served with rice and fresh vegetables.

Shrimp Souvlaki $23.95

Lightly marinated and broiled to perfection.

Served with rice and fresh vegetables.

Captain’s Plate $33.95

A variety of broiled seafood including shrimps,

scallops, filet of sole, salmon and swordfish.

Served with rice and vegetables.

Grilled Kalamari $22.95

Grilled squid in olive oil and lemon, served with rice and fresh vegetables.

Pan Fried Kalamari $22.95

Delectable rings of squid, lightly floured and pan-fried. Served with rice and fresh vegetables.

Garlic Shrimps $23.95

Shrimps sautéed in butter with a white wine and garlic pernod sauce. Served with rice and fresh vegetables

Jumbo Tiger Shrimps $39.95

Broiled and topped with lemon butter sauce, served with rice and vegetables.

 

House Specialties


 

Shrimp Mikrolimano $24.95

Tender shrimps baked in fresh tomato and garlic

sauce with feta cheese and served with rice and

fresh vegetables.

Lamb Exohicko $22.95

Fresh boneless lamb wrapped in filo pastry, stuffed

with romano and feta cheese. served with potato and

fresh vegetables.

Chicken Exohicko $20.95

Fresh filet of chicken wrapped in filo pastry, stuffed

with romano and feta cheese. Served with potatoes

and vegetables.

Psaronefri $20.95

Fresh pork tenderloin grilled and served with

potatoes and vegetables.

Stuffed Chicken Breast $21.95

Butterflied chicken breast rolled with spinach and

feta cheese, topped with a light cream sauce. Served

with rice and fresh vegetables.

Mousaka $20.95

A very popular Greek dish made with layers of pan

fried eggplant, potatoes and ground beef, topped

with bechamel sauce. Served with rice and fresh vegetables.

Gyro dinner $18.95

Delicious slices of our traditional beef and lamb gyros

House Platter for Two

A combination of jumbo quails, boneless

chicken breast, lamb chops, mousaka and

broiled shrimps. Served with fresh vegetables,

rice or potatoes.

$75.00

Seafood deluxe for Two

An array of broiled Atlantic filet,

swordfish steak, charcoal broiled kalamari,

filet of sole and broiled shrimps. Served with

fresh vegetables, rice or potatoes.

$75.00

 

 

(All Prices Subject to Change Without Notice)