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LUNCH MENU:

 

Entrées

Pork Souvlaki $14.95
Served with Greek salad and roast potatoes.
Chicken Souvlaki $15.95
Served with Greek salad and roast potatoes.
Pork Souvlaki on a Bun or Pita $13.95
With fries.
Chicken Souvlaki on a Bun or Pita $14.95
With fries.
Mousaka $16.95
A very popular Greek dish made with layers of pan fried eggplant, potatoes and ground beef, topped with bechamel sauce. Served with rice and vegetables.
Chicken Breast $15.95
Lightly marinated and grilled to perfection. Served with rice and vegetables.
Junior N.Y. $21.95
Served with roast potatoes and vegetables.
Peppercorn Steak $23.95
Junior N.Y. rolled in peppercorns, flambéd with cognac and topped with a tasty mushroom wine sauce. Served with roast potatoes and vegetables.
Chicken Greek Salad $15.95
Grilled chicken breast over Greek salad.
Chicken Caesar Salad $15.95
Grilled chicken breast over Caesar salad.
Minced Sirloin $14.95
Served with onion rings and topped with a tasty mushroom wine sauce. Served with roast potatoes and vegetables.
Stuffed Chicken Breast $17.95
Butterflied chicken breast, rolled with spinach and feta cheese, topped with a light cream sauce. Served with rice and vegetables.
Gyro $13.95
Delicious slices of our traditional beef and lamb gyro. Served with Greek salad and roast potatoes.
Gyro $12.95
Served on a pita or bun with fries.
Seafood

All seafood served with fresh vegetables and rice.

Filet of Salmon $19.95
Fresh Atlantic salmon broiled and topped with our lemon oil sauce.
Sword Fish Steak $19.95
Grilled fresh sword fish steak topped with a lemon butter sauce.
Garlic Shrimps $17.95
Shrimps sautéed in butter with white wine and garlic sauce.
Shrimp Mikrolimano $18.95
Tender shrimps baked in fresh tomato with garlic sauce and feta cheese.
Seafood Brochette $19.95
Chunks of fresh sword fish skewered with shrimps and charbroiled.
Filet of Sole $16.95
Grilled or Fried Kalamari $17.95
 
Vegetarian

All vegetarian dinners are served with your choice of salad or soup.

Vegetarian Mousaka $16.95
Layers of eggplant, zucchini, potatoes, spinach and peppers, topped with bechamel cream sauce. Served with rice and vegetables.
Vegetarian Souvlaki $14.95
Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices. Served with rice and vegetables.
Pasta Primavera $13.95
Garden fresh vegetables sauteed in our chef's own primavera sauce and blended with our daily pasta.
Spanakotiropita $14.95
Served with rice and vegetables.

(All Prices Subject to Change Without Notice)