PDF Print E-mail

LUNCH MENU:

 

Entrées

Pork Souvlaki $12.95
Served with Greek salad and roast potatoes.
Chicken Souvlaki $13.95
Served with Greek salad and roast potatoes.
Pork Souvlaki on a Bun or Pita $11.95
With fries.
Chicken Souvlaki on a Bun or Pita $12.95
With fries.
Mousaka $13.95
A very popular Greek dish made with layers of pan fried eggplant, potatoes and ground beef, topped with bechamel sauce. Served with rice and vegetables.
Chicken Breast $13.95
Lightly marinated and grilled to perfection. Served with rice and vegetables.
Junior N.Y. $18.95
Served with roast potatoes and vegetables.
Peppercorn Steak $19.95
Junior N.Y. rolled in peppercorns, flambéd with cognac and topped with a tasty mushroom wine sauce. Served with roast potatoes and vegetables.
Chicken Greek Salad $13.95
Grilled chicken breast over Greek salad.
Chicken Caesar Salad $13.95
Grilled chicken breast over Caesar salad.
Minced Sirloin $13.95
Served with onion rings and topped with a tasty mushroom wine sauce. Served with roast potatoes and vegetables.
Stuffed Chicken Breast $14.95
Butterflied chicken breast, rolled with spinach and feta cheese, topped with a light cream sauce. Served with rice and vegetables.
Gyro $12.95
Delicious slices of our traditional beef and lamb gyro. Served with Greek salad and roast potatoes.
Gyro $11.95
Served on a pita or bun with fries.
Seafood

All seafood served with fresh vegetables and rice.

Broiled Filet of Salmon $15.95
Fresh Atlantic salmon broiled and topped with our lemon oil sauce.
Sword Fish Steak $16.95
Grilled fresh sword fish steak topped with a lemon butter sauce.
Garlic Shrimps $14.95
Shrimps sautéed in butter with white wine and garlic sauce.
Shrimp Mikrolimano $16.95
Tender shrimps baked in fresh tomato with garlic sauce and feta cheese.
Seafood Brochette $16.95
Chunks of fresh sword fish skewered with shrimps and charbroiled.
Broiled Filet of Sole $14.95
Grilled or Fried Kalamari $15.95
 
Vegetarian

All vegetarian dinners are served with your choice of salad or soup.

Vegetarian Mousaka $14.95
Layers of eggplant, zucchini, potatoes, spinach and peppers, topped with bechamel cream sauce. Served with rice and vegetables.
Vegetarian Souvlaki $12.95
Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices. Served with rice and vegetables.
Pasta Primavera $11.95
Garden fresh vegetables sauteed in our chef's own primavera sauce and blended with our daily pasta.
Spanakotiropita $12.95
Served with rice and vegetables.

(All Prices Subject to Change Without Notice)